Category: Journal
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What I learned in Malaysian history class
Malaysian secondary history classes have changed so much, so I am not sure what is being studied now. But during my time, we studied the history of Malaysia (of course), world history, which includes Islamic civilisations, Asia, Europe, and the Americas. We didn’t go in depth with all of them; we just learned their big…
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Linkblog March 12, 2026: Platform blues
In this issue I share Chinese culture, technology and how it impacts society.
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Sometimes things disappear and reappear mysteriously in my life … and I’m kinda freaked out by it
Today, an object mysteriously reappears in my bag weeks after I lost it, far from the original place I lost it. I have zero explanation for this. Even more that this is the THIRD time I’ve experienced this.
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La Cocina’s Spandian touch
La Cocina is the place to be to enjoy good Spanish food with a view a sunset panoramic view of Subang Jaya. I meet owner and head chef Jeganathan Letchumanan and his wife, Zarmila Muniandy, to learn about how their restaurant came to be, and the yummy food one can enjoy at their scenic restaurant.
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iTOR: A cosy Western-Malaysian fusion cafe
Here’s a small start to start blogging about my community. First, I start with cafes offering yummy food: Here’s a sandwich cafe called iTOR.
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The return of the sunbirds
For years, I was fortunate enough to watch sunbird couples hatch their chicks right at my balcony. They’ve returned this year.
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My 15-minute city lifestyle in Malaysia!
You don’t have to live in Europe to experience the 15-minute city life. You can find that kind of lifestyle even in Malaysia.
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Public transportation in my neighbourhood and I have electric car envy
Light rail transits, walkways, BRTs, public busses … I’m really grateful that my area has all these and I am not forced to be car dependent.
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Gearing up for Chinese New Year with a day of shopping at Sunway Pyramid
Today I’m grateful for: a) Malaysia’s abundance of good food b) The efficient public transport in my neighbourhood c) The ability to buy pricey bakkwa to treat my parents!
